Chinese Cook Styles 中国菜系

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These is a popular classification of Chinese cooking styles into 八大菜系eight major styles,
ShanDong(Lu)ShiChuan(Chuan)GuangDong(Yue)FuJian(Ming)JiangShu(Shu) ZheiJian(Zhe)HuNan(Xiang)AnHui(Hui)
But there are actually much more variety in cooking styles. Every person have his own favorites of food. Cooking style is much localized and become a essential part of each local culture.

Here is a list of some famous dish according to the location of province or region. We put more emphases on original and everyday dish.

RegionDish DishDish Dish
BeiJing
全聚德烤鸭
Roast Duck
东来顺涮羊肉
Wok dipping lamb
天兴居炒肝
Chao Gan
ShangHai
干烧明虾
Stir Fry Shrimp
红烧鲴鱼
(HongShao) Saute xenocypris
红烧河鳗
(HongShao)Saute Eel
TianJin
狗不里包子
GouBuLi BaoZi(Dumpling)
油爆双片
Fast Fry duble Delight
干炸响铃
Deep Fry Pork Skin
群龙托鲍
Dragons Held Up Abalone
JiangSu
盐水鸭
Salty Water Duck
清炖蟹粉狮子头
Stew Crab and Pork Big Meat Ball
水晶肴蹄
Crystal Pork Feet
无锡酱排骨
Soy Source Rib
ChongQing
火锅
灯影牛肉
豆花鱼
AnHui
红酥鸭掌
锡金贡银鱼
葫芦鸭子
GuanDong
三蛇龙虎凤大会
烧乳猪
冬瓜盅
古老肉
GanSu
发菜葫芦
干煸牛肉丝
狼肚牛蹄筋
GangXi
风味炒田螺
螺蛳禾花鱼
板栗红烧肉
HeBai
红烧裙边
金毛狮子鱼
锅包肘
HuBai
冬瓜虾卷
粉蒸菊花鲴鱼
夹沙甜肉
HuJian
海蛎煎
包心鱼丸
龙凤功夫茶
醉糟鸡
HeNan
马豫兴烧鸡
糖醋软熘鲤鱼
酸汤焦炸丸
HieLongJiang
烤奶汁鳜鱼
熏猪手
菌王汤野山珍乌鸡锅
FuNan
糯米鸡
荷叶粉蒸肉
开屏银鱼
Jieling
土豆茄子泥
清蒸松花江白鱼
白肉血肠
NiaoLing
酸菜白肉
生煸小排骨
锅贴饼子杂拌鱼
NeiMenGu
烤羊腿
烤乳羊
八宝牛脑
ShiChun
夫妻肺片
麻婆豆腐
回锅肉
鱼香肉丝
ShanDong
油爆大哈
红烧海螺
扒鱼翅
葱烧鲜海参
ShanXi
麻辣羊血
山椒鳝花
安德坊烤肉
ShanXi
抓炒鲤鱼
醋椒羊肉
大葱烧苔蘑
XinJiang
粉汤曲曲
坛子肉
兰花驼掌
ShangHai
干烧明虾
红烧鲴鱼
红烧河鳗
JianXi
武功石鸡
竹筒香排
鄱湖鳜鱼仔
YunNan
海棠相思鱼
香辣鱼
卤饵线
过桥米线
HangZhou
西湖醋鱼
东坡肴蹄
叫化童鸡
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GuiZhou
辣子鸡
Chily Chichen
酸汤鱼
花江狗肉
TaiWan
三杯鸡
Three cups of source Chicken
四神汤
Four medicine soup
九层塔鸭舌
HongKong
American
左宗鸡
General Tso's Chicken
腰果虾
Chicken with Cashew Nuts
芥蓝牛
Beef with Broccoli
European


Home |  Find Chinese Restaurant |  Styles | Method |  Recipes |  Food&Health |  Try None Chinese Style?
首页 |       寻找中餐馆     | 菜系 | 烹调法 |  菜谱 |  食品与健康 |  试试西餐?

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